精心挑選的原料

This is a healthy and tender brand of pork from Kagoshima Prefecture, used in our Japanese pancakes and Teppanyaki dishes.

Known for their rich yolks, these eggs enhance the umami (savory depth) in all our Japanese dishes.

With its natural sweetness and crisp texture, our Japanese cabbage is perfect for okonomiyaki, letting you experience the deliciousness of local vegetables.

We use traditional matcha-infused soba noodles, a staple of Japanese cuisine, making this a popular and healthy choice for international visitors.

A type of sweet and tender green onion, these are a traditional vegetable unique to Kyoto.

This proprietary Japanese broth, made with seafood, has been a closely guarded secret since our founding in 1976.