Located just a short walk from Kyoto Station, Kyo Chabana – Kyoto Station Front has long been a favorite among both tourists and locals.
This renowned teppanyaki restaurant is famous for its “new-style creative okonomiyaki and yakisoba” that go beyond the classics, as well as a wide range of dishes featuring an abundance of seasonal vegetables.
Today, we’d like to introduce a particularly popular dish: the Avocado-Yaki Chasoba, along with the appeal of our teppanyaki dishes made with fresh, seasonal ingredients.
More Than Just Tomatoes! Kyo Chabana’s Other Signature Dish: The Avocado-Yaki Chasoba
When people think of Kyo Chabana, the award-winning Tomato Okonomiyaki (recognized by the Minister’s Secretariat of the Ministry of Agriculture, Forestry and Fisheries) often comes to mind. However, we have another signature dish that is just as popular.
That would be our Avocado-Yaki Chasoba ($1,298).
This dish features fragrant green tea soba noodles topped with a generous amount of avocado. The chewy texture of the soba and the rich, melt-in-your-mouth flavor of the avocado create a dish so unique, you’ll be hooked after one bite.
We invite you to come and try it for yourself.
