오코노미야키 소개

“Okonomiyaki is a quintessential Japanese pancake, made from a flour-based batter mixed with cabbage, meat, and seafood, then cooked on a griddle.
In the Kansai region, the ingredients are typically mixed together before cooking, while Hiroshima-style okonomiyaki is characterized by its layered preparation. Kyoto-style okonomiyaki stands out with its fluffy texture and rich broth flavor.
At Kyoto Chabana, we infuse Kyoto’s distinctive ingredients and techniques with creativity to offer a Japanese food experience for the world.”

 
 

《Beef Skirt Steak Kyoto-style Okonomiyaki》
This exquisite dish combines juicy beef skirt steak with the savory aroma of Teppanyaki, all integrated into a fluffy Japanese pancake.

《Kyoto-style Okonomiyaki》
Made with tender Chabaton pork and sweet Kyoto cabbage, this refined and subtly flavored Kyoto-style Okonomiyaki is highly recommended for first-time visitors.
 
《Tomato Okonomiyaki》
A favorite among health-conscious international guests, this vegetarian-friendly dish perfectly balances the tangy and umami flavors of tomato and cheese.
 
 

Our Okonomiyaki embodies a “Tradition x Innovation” theme, delivering a taste of Japan from Kyoto to the world. Here’s what makes ours special.
 
— 1 —
Fluffy Japanese pancake batter made with plenty of domestic cabbage and Japanese yam.
— 2 —
Our unique Kyoto-style recipe infused with our secret dashi broth.
— 3 —
Carefully selected ingredients from Kyoto, including Chabaton pork, red eggs, and Uji matcha.
— 4 —
A wide variety of toppings that allow for vegetarian and allergy-conscious options (please consult with our staff).
 
 
 

《Restaurant Name》
오코노미야키 교 차바나 교토 역 앞
 
《Opening Hours》
11:30 AM – 11:00 PM (Last Order 10:30 PM)
 
《Closed》
Open Daily (except for New Year’s holidays)
 
《Phone Number》
075-352-7357
 

We accept reservations by phone or through our website.
Please feel free to contact us regarding group reservations or allergy accommodations.