“I’ve come all the way to Japan, so I want to eat something truly authentic.” “But I also want to indulge a little and enjoy some premium meat.” If that sounds like you, the perfect restaurant is located just a short walk from Kyoto Station.
At Kyo Chabana Kyoto Ekimae, you can enjoy a blend of traditional and innovative Okonomiyaki, paired with a luxurious Kuroge Wagyu (Japanese Black Beef) steak.
◆ The Perfect Place to Enjoy Okonomiyaki and Wagyu Steak Together
Okonomiyaki is a popular Kansai regional specialty and a must-try dish during any trip to Japan. Kyo Chabana offers creative, original dishes you won’t find anywhere else, such as our unique “Tomato Okonomiyaki” and the “Avocado Yakisoba Tea Noodles,” which combines avocado with Japanese soba noodles.
Equally popular with many travelers, and served right alongside our Okonomiyaki, is the Kuroge Wagyu Sirloin Steak (200g). Carefully grilled on a hot teppan (iron griddle) right in front of you, the steak’s sizzling aroma will only add to the excitement of your travels.
◆ We Recommend Sharing—Ideal for Groups and Families
If you’re interested in both the Okonomiyaki and the steak, we recommend ordering in a sharing style. If 2 to 3 people order a variety of dishes, you can sample many flavors and double your satisfaction. For international travelers, this is a fantastic opportunity to experience multiple Japanese teppanyaki dishes all at once.
Our seating is also arranged to comfortably accommodate groups, making it a stress-free and welcoming environment for tour groups and families.
We look forward to serving you!
